Harissa, avocado and feta flatbreads recipe
For a really quick brunch, try these vegetarian flatbreads with avocado, feta cheese and a good dollop of harissa. No flatbreads? No problem! This would also work well with toast, tortilla wraps or crumpets.
See method- Serves 4
- 5 mins to prepare and 1 min to cook
- 265 calories / serving
Ingredients
- 4 folded flatbreads
- 2 tbsp harissa paste
- 1 avocado, roughly chopped
- 100g Tesco Finest Barrel-Aged Feta, crumbled
- handful fresh basil, leaves picked
- ½ tbsp extra-virgin olive oil
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Shop ingredientsEach serving contains
- Energy
- 1105kJ 265.0kcal
- Fat
- 17g
- Saturates
- 9g
- Salt
- 1.3g
- Sugars
- 2g
of the Reference intake
Carbohydrate 19.2gProtein 7.9gFibre 1.0g
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Method
- Toast the flatbreads for 1 min until softened and lightly crisp.
- Unfold the flatbreads and divide the harissa between each, smoothing it over with the back of a spoon. Top with avocado and feta, then lightly crush with a fork.
- Scatter over the basil leaves, drizzle with oil and season with freshly ground black pepper. Serve immediately.
- See more Flatbread recipes
