Ham hock toasts recipe

Serve up simple Christmas canapés that layer crostini with mustard piccalilli and zesty, herby ham hock. With minimal prep and maximum flavour, these dairy-free nibbles are sure to impress!
See method- Serves 6
- 10 mins to prepare
- 85 calories / serving
- Dairy-free
Ingredients
- 100g ham hock
- 20g parsley, chopped
- 1 lemon, zested
- 6 tsp mustard piccalilli
- 100g pack toasted crostini with olive oil
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Shop ingredientsEach serving contains
- Energy
- 360kJ 85.0kcal
- Fat
- 2g
- Saturates
- 0g
- Salt
- 0.8g
- Sugars
- 2g
of the Reference intake
Carbohydrate 10.6gProtein 6.1gFibre 0.9g
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Method
- Mix the ham hock, parsley and lemon zest; season.
- Spread 1 tsp mustard piccalilli on each crostini, then spoon on the ham hock mix.
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