Ham, fig and Manchego canapés recipe
You might want to scale up if you're thinking of serving this recipe as canapés at gathering as they'll be swiped from under your nose. The ham, fig and cheese flavours complement each other perfectly for a Spanish-infused appetiser.
See method- Serves 6
- 15 mins to prepare and 15 mins to cook
- 188 calories / serving
Ingredients
- 150g Manchego, thinly sliced
- 100g Serrano ham slices
- 125g Tesco 'Ready To Eat' figs
- parsley leaves, to garnish
- a few pinches of paprika, to garnish
- cocktail sticks
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Shop ingredientsEach serving contains
- Energy
- 785kJ 188.0kcal
- Fat
- 11g
- Saturates
- 6g
- Salt
- 1.3g
- Sugars
- 10g
of the Reference intake
Carbohydrate 9.7gProtein 11.5gFibre 2.0g
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- Cut the slices of ham in half, then arrange slices of Manchego in the centre of each slice. Carefully top the cheese with 1-2 figs, depending on size. Roll the ham up into cylinders so that the figs are at the centre of the canapés.
- Secure through the middle with the cocktail sticks. Arrange on a serving platter and garnish with the parsley leaves and pinches of paprika sprinkled on top.
- See more canapé recipes
- For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
