Ham, egg and chip butty recipe
Created by The Tesco Recipes team
Take that classic tea of ham, egg and chips and turn it into a magnificent sarnie that's perfect for breakfast, brunch or any time of day.
See method- Serves 2
- Takes 35 mins
- 712 calories / serving
Ingredients
- 200g homestyle straight cut frozen chips
- 2 tsp olive oil
- 2 eggs
- 15g unsalted butter, softened
- 2 large white baps, split
- 125g pack Tesco Finest thickly sliced roast ham
- 2 tbsp Tesco Finest hollandaise sauce
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Shop ingredientsEach serving contains
- Energy
- 2980kJ 712.0kcal
- Fat
- 34g
- Saturates
- 9g
- Sugars
- 5g
- Salt
- 3.0g
of the Reference intake
Carbohydrate 62.3gProtein 35.4gFibre 7.8g
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Sign in to shopMethod
- Cook the chips to pack instructions. When they have 5 mins remaining, heat the oil in a medium nonstick frying pan over a medium-high heat. Fry the eggs for 1-2 mins for a soft yolk.
- Meanwhile, butter each bap. Tear the ham into smaller pieces and divide between the baps. Spoon over the hollandaise.
- Top with the cooked chips and the fried eggs, then sprinkle over some cracked black pepper to serve.
- See more British recipes
