Ham and pineapple pizza roll recipe
The age-old question: Does pineapple belong on pizza? We’re sure to convert some haters out there with our ham and pineapple pizza rolls.
See method- Serves 6
- 55 mins to prepare and 25 mins to cook
- 284 calories / serving
- Freezable
Ingredients
- 2 x 145g packs pizza base mix
- plain four, for dusting
- olive oil, for greasing
- 300g tomato & herb pizza sauce
- 100g reduced-fat mozzarella, grated
- 60g pineapple chunks, each cut into 3 slices
- 4 slices wafer-thin honey-roast ham, torn
- 1 medium egg, beaten
- green salad, to serve (optional)
Each serving contains
- Energy
- 1195kJ 284.0kcal
- Fat
- 7g
- Saturates
- 3g
- Salt
- 0.7g
- Sugars
- 7g
of the Reference intake
Carbohydrate 39.6gProtein 13.4gFibre 3.3g
Method
- Stir together the pizza base mixes and make up to pack instructions. Tip out onto a lightly floured surface and knead for 5 mins or until smooth and elastic. Transfer to an oiled bowl and coverwith a clean tea towel. Leave to rise for 30 mins or until doubled in size.
- Knock back the risen dough and turn out onto a lightly floured surface. Roll out to a 30 x 35cm rectangle, with a long side facing you. Preheat the oven to gas 7, 220°C, fan 200°C, and put a large baking tray inside to heat up.
- Spread 6 tbsp pizza sauce over the dough, leaving a 2cm border at the bottom and edges, and 4cm at the top. Scatter over the mozzarella, followed by the pineapple and ham. Brush the borders with beaten egg.
- Fold over the left and right edges of the rectangle by about 4cm, then roll up the dough from the bottom to the top. Carefully transfer to a large sheet of baking paper and onto the preheated tray, making sure the seal is at the bottom. Brush all over with beaten egg, then use a sharp knife tomake 6 horizontal scores across the top.
- Bake for 25 mins or until golden brown and cooked through. Leave to cool for 5 mins, then slice into 6 pieces. Heat the remaining pizza sauce in themicrowave or in a small pan to warm through, then serve alongside the pizza rolls for dipping. The rolls will keep in the fridge for 1-2 days.
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Freezing and defrosting guidelines
Freeze unbaked, defrost before baking. In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
