Ham and cheese monster rolls recipe
These spooky sandwiches will be a great addition to your Halloween party platter - fill soft rolls with ham and cheese and top with monster faces for savoury snacks that bring fun to the table this Halloween.
See method- Serves 2
- 10 mins to prepare
- 339 calories / serving
Ingredients
- 2 large white soft bread rolls, halved
- 2 Edam cheese slices (from a 250g pack)
- 2 slices prime-cut wafer-thin cooked ham (from a 120g pack)
- 1 carrot
- ½ cucumber
- 1 pitted black olive, sliced into 4
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Shop ingredientsEach serving contains
- Energy
- 1430kJ 339.0kcal
- Fat
- 9g
- Saturates
- 5g
- Salt
- 1.7g
- Sugars
- 4g
of the Reference intake
Carbohydrate 45.2gProtein 18.5gFibre 2.6g
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- Cut 2 x 2cm rounds from one end of each cheese slice and reserve for the eyes. Cut one side of each slice into ridges to make teeth; place in the roll and top with the ham.
- Cut 4 thin rounds from the carrot, then cut a 5cm long piece from the remaining carrot. Slice into thin sections and cut into triangles for the fangs and horns.
- Cut 2 batons from the cucumber and slice the rest. Set aside 4 slices and put the rest inside the rolls.
- For the eyes, top a reserved cucumber round with a carrot slice, a cheese round, then an olive slice. Secure onto the roll with half a cocktail stick and secure the cucumber eyebrows with another cocktail stick. The horns will stay in place when pierced into the roll*.
- Cook's tip: Cut a point at the end of each horn to make it easier to pierce the roll and stay in place.
- Tip: *Remove cocktail sticks before eating
- See more Halloween recipes
