Platter of eyeballs recipe
Made with mozzarella balls, prosciutto, and olives these clever little 'eyeballs' are a great Halloween party snack. Wrap the mozzarella with prosciutto and top with your olive slice for a terribly tempting Halloween party snack.
See method- Serves 6
- 15 mins to prepare
- 107 calories / serving
- Gluten-free
Ingredients
- 18 mozzarella balls, drained (from 2 x 200g tubs mozzarella & slow-roasted tomatoes)
- 9 slices prosciutto, halved lengthways
- 18 pimiento-stuffed green olives in brine, drained
Ready to shop?
Shop ingredientsEach serving contains
- Energy
- 445kJ 107.0kcal
- Fat
- 7g
- Saturates
- 3g
- Salt
- 1.9g
- Sugars
- 0g
of the Reference intake
Carbohydrate 0.8gProtein 9.1gFibre 0.4g
Shop your ingredients
Sign in to see your total price and explore available product swaps.
Method
- Wrap each mozzarella ball in a strip of prosciutto, leaving the flattest side exposed and facing upwards, then arrange on a platter. Slice off the round tops (the end with the most pimiento showing) from the olives and sit them on the mozzarella to create 18 eyeballs.
- Tip: Stir leftover slow-roasted tomatoes through hot pasta for a speedy supper.
- See more Halloween recipes
