Green kiwi salsa recipe
Created by The Tesco Recipes team
Tangy green kiwi fruit is the highlight of this refreshing salsa that's the perfect balance of sweet and sour. Enjoy as a dip for tortilla chips, with tacos or grilled fish. You'll grab one of your 5-a-day in a fresh and flavoursome way.
See method- Serves 4
- Takes 10 mins
- 67 calories / serving
- Dairy-free
- Vegan
- Gluten-free
- Vegetarian
- Healthy
Ingredients
- 3 ripe kiwis, peeled and diced
- 1 green chilli, deseeded and finely chopped
- 2 ripe vine tomatoes, finely chopped
- ¼ red onion, finely chopped
- 15g fresh coriander leaves, finely chopped
- zest and juice of 1 lime
- 1 tbsp extra-virgin olive oil
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Shop ingredientsEach serving contains
- Energy
- 280kJ 67.0kcal
- Fat
- 4g
- Saturates
- 1g
- Salt
- 0.1g
- Sugars
- 6g
of the Reference intake
Carbohydrate 6.1gProtein 0.8gFibre 1.9g
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Method
- Combine the kiwis, green chilli, vine tomatoes, red onion and coriander leaves in a bowl.
- Grate over the lime zest and squeeze over the juice. Mix with the extra-virgin olive oil and season.
- Tip: Make this up to 2 hrs ahead and keep, covered, in the fridge.
- See more Fruit recipes
