Your privacy settings

We and our 18 partners store and/or access information on a device, such as unique IDs in cookies to process personal data. You may accept or manage your choices by selecting accept or reject all, or at any time in the privacy policy page. These choices will be signalled to our partners and will not affect browsing data. Your choices will change how we tailor your shopping experience on our website.

To modify your consent choices, you can do so by clicking on Cookie settings in the footer.

We and our partners process data to

Use precise geolocation data. Actively scan device characteristics for identification. Store and/or access information on a device. Personalised advertising and content, advertising and content measurement, audience research and services development.

Sign inRegister

Green fish curry recipe

Green fish curry

Packed with vibrant green veg and an aromatic coconut sauce, this quick and easy Thai curry makes a great warming midweek dinner. A lot of the flavour and fragrance comes from using both the stalks and leaves of the coriander in the curry - the stalks are cooked in at the beginning to add a more mellow herby flavour, while the leaves add a freshness at the end.

See method
  • Serves 4
  • 20 mins to prepare and 10 mins to cook
  • 242 calories / serving
  • Dairy-free
  • Gluten-free

Shop your ingredients

Sign in to see your total price and explore available product swaps.

Sign in to shop

Method

  1. Heat the oil in a wok or large pan. Fry the courgettes over a high heat for 5 mins. Add the paste, coriander stalks and lime zest, and cook for 1-2 mins.
  2. Remove the pan from the heat and stir in the peanut butter and coconut milk. Return to the heat, bring to the boil, then turn down and stir in the peas and nestle the fish into the sauce. Simmer for 6-8 mins, until the fish is cooked through.
  3. Season with 1-2 tsp fish sauce, the juice of half a lime and some black pepper. Serve with the rice and lime halves and garnish with the coriander and basil leaves.
  • Tip: Try scattering over a handful of crushed, roasted peanuts for extra crunch and flavour.

      You may also like

      Rendang fish curry
      Image of "Rendang fish curry"
      Beef panang curry
      Image of "Beef panang curry "
      Creamy prawn curry
      Image of "Creamy prawn curry"
      Vegan Thai green curry
      Image of "Vegan Thai green curry"