Greek-style tomato and feta fritters recipe
Created by The Tesco Recipes team
Full of fresh summer flavours, these simple fritters make an interesting appetizer or side. The cherry vine tomatoes give a burst of sweetness that balances well with the zesty lemon and tangy salad cheese. Serve with new potatoes and tzatziki for a filling lunch or dinner.
See method- Makes 6 (serves 2)
- Takes 40 mins plus chilling
- 392 calories / serving
- Freezable
- Vegetarian
- Healthy
Ingredients
- 220g pack Tesco Finest piccobella tomatoes
- ½ red onion, finely chopped
- 2 garlic cloves, crushed
- zest of 1 lemon
- 30g chopped fresh mixed herbs (we used parsley, dill and mint)
- 75g reduced-fat salad cheese, crumbled
- 85g plain flour
- ½ tsp baking powder
- 2 tbsp olive oil
- new potatoes, to serve (optional)
- tzatziki, to serve (optional)
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Shop ingredientsEach serving contains
- Energy
- 1640kJ 392.0kcal
- Fat
- 19g
- Saturates
- 5g
- Salt
- 1.1g
- Sugars
- 7g
of the Reference intake
Carbohydrate 40.9gProtein 13.0gFibre 4.2g
Method
- Chop the tomatoes and add to a mixing bowl with the red onion, garlic, lemon zest, chopped herbs and salad cheese; season. Stir in the flour and baking powder to form a dough. Cover, then chill for 30 mins.
- Heat 1 tbsp olive oil in a frying pan over a low-medium heat. Divide the tomato mixture into 6 and shape into roughly 9cm patties. Working in batches, fry for 2-3 mins each side until golden and cooked through; drain on kitchen paper. Repeat with the remaining 1 tbsp oil and the remaining dough to make 6 fritters, then serve hot with new potatoes and tzatziki for dipping, if you like.
- See more Greek recipes
Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
