Greek-style burgers recipe
Who knew that burgers, feta cheese and red onion would be such a fantastic combination? The herbs and salad work well too with this quick and easy Greek-style burger, which is all served up in a warm pitta bread.
See method- Serves 4
- 10 mins to prepare and 10 mins to cook
- 760 calories / serving
Ingredients
- 1 lemon, juice and zest
- 1tsp dried oregano
- 1tbsp olive oil
- 1 red onion
- 681g pack Tesco Finest beef burgers
- 4 large pitta breads
- ½ cucumber, thinly sliced
- 3 cherry tomatoes, chopped
- 1 Romaine lettuce, chopped
- 100g (3½oz) feta cheese
- oven chips, to serve
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Shop ingredientsEach serving contains
- Energy
- 3180kJ 760.0kcal
- Fat
- 39g
- Saturates
- 18g
- Salt
- 2.0g
- Sugars
- 7g
of the Reference intake
Carbohydrate 57.1gProtein 43.1gFibre 4.0g
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- In a small bowl, mix together thelemonjuice and lemon zest, the oregano, most of theolive oiland a pinch of salt. Slice up the red onion quite finely, and add to the bowl, then leave to marinate for at least 10 minutes.
- Brush the remaining oil onto the burgers and cook on a griddle pan for 5 minutes each side for medium, or until done to your liking.
- Lightly toast the pitta breads then make a split in each. Fill with the cucumber, tomatoes and lettuce, then slide in the burger to sit on top. Spoon over the marinated onion mixture, then crumble over the feta. Serve each filled pitta with a portion of oven chips.
- See more Half Hour Heroes recipes
- For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
