Greek-style braised green beans recipe
Created by The Tesco Recipes team
This clever recipe uses frozen veg and tinned new potatoes to make a hearty yet full-of-flavour dinner. Top with feta and parsley, and serve alongside garlic bread for a delicious midweek meal.
See method- Serves 4
- Takes 35 mins
- 584 calories / serving
Ingredients
- 1 tbsp vegetable oil
- 1 onion, finely chopped
- 2 garlic cloves, finely chopped
- 400g tin chopped tomatoes
- 1 vegetable stock cube, made up to 400ml
- 450g frozen fine green beans
- 325g frozen baby broad beans
- 567g tin new potatoes, drained and halved, or cut into thirds if large
- 340g pack 2 garlic baguettes
- 15g fresh flat-leaf parsley
- 100g Greek-style salad cheese, crumbled
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Shop ingredientsEach serving contains
- Energy
- 2450kJ 584.0kcal
- Fat
- 19g
- Saturates
- 6g
- Salt
- 2.4g
- Sugars
- 15g
of the Reference intake
Carbohydrate 73.2gProtein 23.1gFibre 12.5g
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Method
- Preheat the oven to gas 6, 200°C, fan 180°C. Heat the oil in a lidded saucepan over a low- medium heat and fry the onion and garlic for 5-10 mins, until softened. Pour in the chopped tomatoes and stock and bring to a gentle simmer.
- Add the beans and potatoes, partially cover, then simmer for 15-20 mins until slightly reduced; season.
- Meanwhile, bake the garlic baguettes to pack instructions. Serve alongside the stew, scattering over the parsley and salad cheese.
- See more Vegetarian recipes
