Grapefruit, prawn and avocado salad recipe

Name: Grapefruit, prawn and avocado salad
Yield: Serves 4
Ingredients: 4tbsp desiccated coconut; 1 pink grapefruit, pith removed and cut into segments; 1 avocado, sliced; 320g (11oz) cooked and peeled king prawns; 1 shallot, thinly sliced; 1 red chilli, deseeded and thinly sliced; handful mint leaves; handful coriander leaves; 100ml (3 1/2fl oz) lime juice; 1tbsp fish sauce; 1tbsp caster sugar

See method

Serves 4
10 mins to prepare and 5 mins to cook
340 calories / serving

Shop your ingredients

East End Desiccated Coconut 200G
4tbsp desiccated coconut
£1.50
£7.50/kg
Tesco Red Grapefruit
Aldi Price Match
1 pink grapefruit, pith removed and cut into segments
£0.44
£0.44/each
Tesco Ripe & Ready Avocado
1 avocado, sliced
£0.69
£0.69/each
Tesco Cooked And Peeled King Prawns 150G
320g (11oz) cooked and peeled king prawns
£3.50
£23.33/kg
Tesco Shallots Onions 400G
1 shallot, thinly sliced
£1.35
£3.38/kg
Tesco Red Chillies 60G
Aldi Price Match
1 red chilli, deseeded and thinly sliced
£0.51
£8.50/kg
Tesco Fresh Cut Mint 30G
Aldi Price Match
handful mint leaves
£0.50
£16.67/kg
Tesco Fresh Cut Coriander 30G
Aldi Price Match
handful coriander leaves
£0.50
£16.67/kg
Pride Lime Juice 250Ml
Everyday Low Price
100ml (3 1/2fl oz) lime juice
£1.00
£4.00/litre
Blue Dragon Fish Sauce 150Ml
1tbsp fish sauce
£1.85
£12.33/litre
Silver Spoon Caster Sugar 1Kg
1tbsp caster sugar
£2.25
£2.25/kg

Method

Preheat the oven to Gas Mark 2, 150°C, fan 130°C. Scatter the desiccated coconut on a baking tray and roast for 3 minutes, until lightly toasted. Set aside to cool.
Divide the grapefruit, avocado, prawns and shallot between four plates and scatter over the chilli, mint, coriander and coconut. Combine the dressing ingredients in a jug and mix with 1 tbsp water until well combined. Drizzle the dressing over the plates of salad just before serving.