Grapefruit granola recipe
Advertisement promotion with Arla
Upgrade your granola bowl with a citrus twist. Seasonal grapefruit juice mixed with honey and vanilla adds a lovely sweetness to the nuts and oats. It's a great topping for your morning yogurt or porridge.
See method- Serves 600g (12 x 50g servings)
- Takes 35 mins
- 267 calories / serving
- Dairy-free
- Vegetarian
Ingredients
- 2 red grapefruits, zested and juiced (about 300ml juice)
- 50ml clear honey or maple syrup, plus extra (optional)
- 1 tsp vanilla extract
- 300g Tesco Finest porridge oats
- 90g flaked almonds
- 50g shelled pistachios, roughly chopped
- 100g 4-seed mix
- Arla Protein Passionfruit & Papaya Yogurt, to serve
- brûléed grapefruit (optional, see tip)
Ready to shop?
Shop ingredientsEach serving contains
- Energy
- 1120kJ 267.0kcal
- Fat
- 12g
- Saturates
- 1g
- Sugars
- 10g
- Salt
- 0.1g
of the Reference intake
Carbohydrate 26.4gProtein 11.2gFibre 4.7g
Shop your ingredients
Sign in to see your total price and explore available product swaps.
Sign in to see your total price and explore available product swaps.
Sign in to shop
Method
- Preheat the oven to gas 4, 180°C, fan 160°C and line 2 baking trays with nonstick baking paper. Put the grapefruit juice in a saucepan; bring to the boil. Bubble for 5 mins or until reduced by half. Stir in the honey and vanilla, then add the grapefruit zest, oats, nuts, seeds and a pinch of salt; stir to coat.
- Spread the mixture across the trays and bake for 25-30 mins, stirring every 10 mins, until toasted. Leave to cool. Serve with yogurt, a drizzle of honey and brûléed grapefruit, if you like.
- Tip: For brûléed grapefruit, halve a red grapefruit and trim a little from the bottom. Leave cut-side down on kitchen paper for 5-10 mins to dry; remove seeds. Sprinkle each half with 1 tbsp caster sugar, then grill for 5-10 mins on a foil-lined tray until golden and caramelised.
- See more Breakfast recipes
