Product Description
- Passion Fruit and Papaya Fat Free Soft Cheese (Quark) with sugar and sweetener.
- #staystrong
- Farmer Owned - Care in every step, from cow to you
- 20g protein per pot
- Suitable for vegetarians
- Pack size: 200g
Information
Ingredients
Fat Free Quark (Milk) (91%), Passion Fruit (2.3%), Papaya (2.3%), Sugar, Corn Starch, Natural Flavouring, Gelling Agent (Pectins), Acidity Regulator (Sodium Citrate), Sweetener (Steviol Glycosides)
Storage
Keep refrigerated., Use by: see lid.
Country of Origin
Finland
Origin Free Text
Produced in Finland with EU Milk
Recycling info
Plastic - Check Local Recycling Foil Plastic - Check Local Recycling Pot Card - Widely Recycled Sleeve
Name and address
- Arla Foods Ltd.,
- Leeds,
- LS10 1AB.
Return to
- Arla Foods Ltd.,
- Leeds,
- LS10 1AB.
- Marketing ArlaFoods UK
- Customer services: 0845 600 6688
Net Contents
200 Grams
Nutrition
| Typical Values | Typical Values per 100 g | per pot (200g) |
|---|---|---|
| Energy | 285 kJ | 570 kJ |
| - | 65 kcal | 130 kcal |
| Fat | 0.2 g | 0.4 g |
| of which saturates | 0.1 g | 0.2 g |
| Carbohydrate | 6.2 g | 12.4 g |
| of which sugars | 6.0 g | 12 g |
| Protein | 10 g | 20 g |
| Salt | 0.1 g | 0.2 g |
Using Product Information
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.
If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.
Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.
This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.
Tesco © Copyright 2016