Goat's curd, fig and beetroot salad recipe

Name: Goat's curd, fig and beetroot salad
Yield: Serves 2
Ingredients: 75g soft goat’s cheese; 100g Greek yogurt; 3 figs, thickly sliced lengthways; 6-7 pickled rosebud beetroots, quartered; 40g beetroot salad; 2 tsp pumpkin seeds; walnut bread, to serve (optional); 2 tsp clear honey; 1 tsp grainy mustard; 1 tbsp red wine vinegar

This light and refreshing salad recipe uses fresh figs, creamy goat's curd and earthy beetroot for a delicious and hearty recipe for winter. The goat's curd can be prepared up to two days in advance - just give it a stir before putting in the salad.

See method

Serves 2
10 mins, plus chilling
230 calories / serving

Vegetarian

Shop your ingredients

Tesco British Goats Cheese 125G
75g soft goat’s cheese
£2.55
£20.40/kg
Tesco Greek Style Yogurt 500G
100g Greek yogurt
£1.15
£2.30/kg
Tesco Figs 250G
Any 4 for 3 Clubcard Price - Cheapest Product Free - Selected Dried Fruit Nuts And Seeds
Offer valid for delivery from 30/09/2026 until 26/10/2026
3 figs, thickly sliced lengthways
£2.75
£11.00/kg
Tesco Organic Beetroot 450g
£1.75 Clubcard Price
(£3.89/kg)
Offer valid for delivery from 06/10/2026 until 19/10/2026
6-7 pickled rosebud beetroots, quartered
£2.20
£4.89/kg
Natco Pumpkin Seeds 250G
2 tsp pumpkin seeds
£2.10
£8.40/kg
Tesco Sourdough Bloomer 400G
walnut bread, to serve (optional)
£2.10
£5.25/kg
Tesco Squeezy Clear Honey 340G
2 tsp clear honey
£1.19
£3.50/kg
Tesco Wholegrain Mustard 180G
Aldi Price Match
1 tsp grainy mustard
£0.44
£2.44/kg
Tesco Red Wine Vinegar 350Ml
1 tbsp red wine vinegar
£1.55
£4.43/litre

Method

In a bowl, whisk the goat’s cheese with the yogurt until smooth. Cover and chill until ready to serve. To make the dressing, mix the honey, mustard and vinegar in a small jug. Season to taste.
Arrange the figs, pickled beetroots and beetroot salad on a serving plate. Top with spoonfuls of the goat’s curd, then scatter over the pumpkin seeds. Drizzle over the dressing and serve with sliced walnut bread, if you like.