Fig, yogurt and honey tartlets recipe
For a healthy dessert or afternoon tea treat, have a go at this pretty fig tartlet recipe with honey and Greek-style yogurt. Save time with pre-made buttery pastry cases and simply top with yogurt and quark soft cheese, fig slices and a drizzle of sticky honey for an easy no-bake dessert that's ready in just 10 minutes.
See method- Makes 9
- 10 mins to prepare
- 115 calories / serving
Ingredients
- 200g quark fat-free soft cheese
- 200g Greek-style yogurt
- 3 tbsp clear honey
- 1 tsp vanilla bean paste, or ½ tsp vanilla extract
- 9 all-butter pastry tartlets
- 3 Turkish figs, each sliced into 3
Each serving contains
- Energy
- 480kJ 115.0kcal
- Fat
- 4g
- Saturates
- 3g
- Salt
- 0.1g
- Sugars
- 9g
of the Reference intake
Carbohydrate 13.9gProtein 4.8gFibre 0.5g
Method
- Mix the quark, yogurt, 1½ tbsp honey and the vanilla in a bowl. Divide between the pastry tartlets and top each with a fig slice.
- Drizzle over the remaining honey.
- Get ahead: The yogurt filling can made 24 hrs ahead, but don't assemble until ready to serve.
- See more Dessert recipes
