Gluten-free sausagemeat stuffing recipe
If you're willing to make it from scratch, gluten-free sausagemeat stuffing is at your finger tips. All you'll need is pork mince, herbs, onions, black pepper and a food processor. This recipe makes enough for 8 people.
See method- Serves 8
- 10 mins to prepare and 4 hours to cook
- 97 calories / serving
- Dairy-free
- Gluten-free
- Healthy
Ingredients
- 400g (14oz) pork mince, finely minced
- 1 medium onion, peeled and quartered
- 1 tsp sea salt
- 15-20 coarse grinds black pepper
- 4 tsp (heaped) dried herbes de Provence
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Shop ingredientsEach serving contains
- Energy
- 405kJ 97.0kcal
- Fat
- 5g
- Saturates
- 2g
- Salt
- 0.7g
- Sugars
- 1g
of the Reference intake
Carbohydrate 2.3gProtein 10.2gFibre 0.3g
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- Put all the ingredients into a food processor and whizz thoroughly.
- For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
