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Gluten-free sausagemeat stuffing recipe

Gluten-free sausagemeat stuffing

If you're willing to make it from scratch, gluten-free sausagemeat stuffing is at your finger tips. All you'll need is pork mince, herbs, onions, black pepper and a food processor. This recipe makes enough for 8 people.

See method
  • Serves 8
  • 10 mins to prepare and 4 hours to cook
  • 97 calories / serving

Ingredients

  • 400g (14oz) pork mince, finely minced
  • 1 medium onion, peeled and quartered
  • 1 tsp sea salt
  • 15-20 coarse grinds black pepper
  • 4 tsp (heaped) dried herbes de Provence

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Each serving contains

Energy
405kJ 97.0kcal
5%
Fat
5g
medium7%
Saturates
2g
medium9%
Salt
0.7g
medium12%
Sugars
1g
low1%

of the Reference intake

Carbohydrate 2.3gProtein 10.2gFibre 0.3g

Method

  1. Put all the ingredients into a food processor and whizz thoroughly.

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