Gluten-free muesli recipe

Gluten-free muesli

Get more than a third of your recommended fibre intake by breakfast time with a bowl of gluten-free granola, which combines rolled oats with plenty of dried fruit, nuts and seeds.

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  • Serves 3
  • 10 mins to prepare
  • 430 calories / serving

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Method

  1. Mix well together and serve with fresh seasonal fruit (apple, pear, banana, peach, nectarine or soft fruits such as blueberries or raspberries), yogurt and milk or juice.

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