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Gingerbread affogato recipe

Gingerbread affogato

Make this gingerbread affogato recipe for a Christmas treat ready in five minutes. Combine spiced gingerbread latte liqueur and smooth vanilla ice cream, then pour over hot espresso for a festive twist on an Italian classic.

See method
  • Serves 1
  • 5 mins to prepare
  • 434 calories / serving

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Method

  1. Pour the gingerbread latte cream liqueur into a shallow coffee cup. Top with 2 scoops of vanilla ice cream and pour over the hot espresso.
  2. Serve immediately with a gingernut biscuit on the side.

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