Gingerbread affogato recipe
Make this gingerbread affogato recipe for a Christmas treat ready in five minutes. Combine spiced gingerbread latte liqueur and smooth vanilla ice cream, then pour over hot espresso for a festive twist on an Italian classic.
See method- Serves 1
- 5 mins to prepare
- 434 calories / serving
Ingredients
- 50ml gingerbread latte cream liqueur
- 2 scoops vanilla ice cream
- 50ml hot espresso
- Gingernut biscuits, to serve
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Shop ingredientsEach serving contains
- Energy
- 1805kJ 434.0kcal
- Fat
- 27g
- Saturates
- 17g
- Sugars
- 29g
- Salt
- 0.2g
of the Reference intake
Carbohydrate 31.4gProtein 4.9gFibre 0.6g
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Method
- Pour the gingerbread latte cream liqueur into a shallow coffee cup. Top with 2 scoops of vanilla ice cream and pour over the hot espresso.
- Serve immediately with a gingernut biscuit on the side.
- See more Christmas dessert recipes
