Ginger-spiced hot toddies recipe
This hot toddy recipe has a spicy, warming kick from fresh ginger, cloves and cinnamon, making it the perfect winter warmer for a Bonfire Night party. Made with apple juice and whisky, this hot cocktail recipe is great to make in a large batch to feed a crowd and will be sure to warm everyone up on a chilly evening.
See method- Serves 6
- 2 mins to prepare and 3 mins to cook
- 169 calories / serving
- Dairy-free
- Vegan
- Gluten-free
- Vegetarian
Ingredients
- 400ml apple juice
- 8 cloves
- 1 lemon, zest pared into 6 strips
- 6cm piece ginger, peeled and cut into 6 thin sices
- 360ml whisky
- 2 tbsp ginger syrup (from a jar of stem ginger)
- 1 tbsp lemon juice
- 6 cinnamon sticks
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Shop ingredientsEach serving contains
- Energy
- 700kJ 169.0kcal
- Fat
- 0g
- Saturates
- 0g
- Salt
- 0.0g
- Sugars
- 9g
of the Reference intake
Carbohydrate 9.2gProtein 0.2gFibre 0.6g
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- Heat the apple juice with the cloves, lemon zest and ginger slices in a small pan over a low heat until it reaches a simmer. Remove from the heat.
- Divide the whisky between 6 warmed glasses, then add 1 tsp ginger syrup and 1/2 tsp lemon juice to each.
- Discard the cloves from the hot apple juice, then divide between the glasses. Add a cinnamon stick to each glass, stir, and serve.
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