Ginger shandy recipe

Name: Ginger shandy
Yield: Serves 4
Ingredients: 100ml spiced rum; 2 limes, 1 juiced and 1 cut into quarters; 2 x 330ml bottles pale ale, such as Hoegaarden; 600ml (1pt) ginger ale, such as Canada Dry Ginger Ale, chilled

A beer cocktail with a kick of rum and lashings of Canada Dry Ginger Ale – just the thing for thirsty rugby fans.

See method

Serves 4
5 mins to prepare
121 calories / serving

Shop your ingredients

Captain Morgan Original Spiced Gold 35Cl
Everyday Low Price
100ml spiced rum
£9.75
£27.86/litre
Tesco Limes Each
Aldi Price Match
2 limes, 1 juiced and 1 cut into quarters
£0.23
£0.23/each
Shipyard American Session Pale Ale 500ml
2 x 330ml bottles pale ale, such as Hoegaarden
£1.60
£3.20/litre
Tesco Low Calorie Ginger Ale 1 Litre
600ml (1pt) ginger ale, such as Canada Dry Ginger Ale, chilled
£0.55
£0.55/litre

Method

Divide the rum between 4 hi-ball glasses, add a dash of lime juice and stir.
Add a handful of ice cubes into each glass, then fill two-thirds of the glass with beer.
Top up with ginger ale, stir and decorate with lime quarters. Serve immediately.