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Ginger shandy recipe

Ginger shandy

A beer cocktail with a kick of rum and lashings of Canada Dry Ginger Ale – just the thing for thirsty rugby fans.

See method
  • Serves 4
  • 5 mins to prepare
  • 121 calories / serving

    Ingredients

    • 100ml spiced rum
    • 2 limes, 1 juiced and 1 cut into quarters
    • 2 x 330ml bottles pale ale, such as Hoegaarden
    • 600ml (1pt) ginger ale, such as Canada Dry Ginger Ale, chilled

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    Each serving contains

    Energy
    505kJ 121.0kcal
    6%
    Fat
    0g
    low0%
    Saturates
    0g
    low0%
    Salt
    0.0g
    low1%
    Sugars
    9g
    medium10%

    of the Reference intake

    Carbohydrate 9.3gProtein 0.5gFibre 0.0g

    Method

    1. Divide the rum between 4 hi-ball glasses, add a dash of lime juice and stir.
    2. Add a handful of ice cubes into each glass, then fill two-thirds of the glass with beer.
    3. Top up with ginger ale, stir and decorate with lime quarters. Serve immediately.
        • drinkware RFO

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