Gibson recipe

Gibson

Created by The Tesco Recipes team

If you like a dirty Martini, you'll want to try the Gibson cocktail – it's elegant, chic and a little dirty from the pickled onions. Use dry gin and extra dry vermouth for the signature crisp finish, balanced with the savoury flavour of the pickled onions.

See method
  • Makes 1
  • Takes 5 mins
  • 130 calories / serving

Ingredients

  • 50ml London dry gin
  • 2 tsp extra dry vermouth
  • 3 pickled pearl silverskin onions plus ½ tsp of the pickling liquid
  • ice cubes

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Each serving contains

Energy
535kJ 130.0kcal
7%
Fat
0g
low0%
Saturates
0g
low0%
Salt
0.0g
low1%
Sugars
0g
low0%

of the Reference intake

Carbohydrate 0.4gProtein 0.0gFibre 0.1g

Method

  1. Pour the gin, vermouth and pickling liquid into a mixing glass or jug. Add a large handful of ice and stir for around 30 secs or until chilled and diluted to your taste.
  2. Fine-strain into a chilled Martini glass and garnish with the pickled pearl onions threaded onto a cocktail stick to serve.
      • drinkware RFO

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