Gibson recipe
Created by The Tesco Recipes team
If you like a dirty Martini, you'll want to try the Gibson cocktail – it's elegant, chic and a little dirty from the pickled onions. Use dry gin and extra dry vermouth for the signature crisp finish, balanced with the savoury flavour of the pickled onions.
See method- Makes 1
- Takes 5 mins
- 130 calories / serving
- Dairy-free
- Vegan
- Gluten-free
- Vegetarian
Ingredients
- 50ml London dry gin
- 2 tsp extra dry vermouth
- 3 pickled pearl silverskin onions plus ½ tsp of the pickling liquid
- ice cubes
Ready to shop?
Shop ingredientsEach serving contains
- Energy
- 535kJ 130.0kcal
- Fat
- 0g
- Saturates
- 0g
- Salt
- 0.0g
- Sugars
- 0g
of the Reference intake
Carbohydrate 0.4gProtein 0.0gFibre 0.1g
Shop your ingredients
Sign in to see your total price and explore available product swaps.
Method
- Pour the gin, vermouth and pickling liquid into a mixing glass or jug. Add a large handful of ice and stir for around 30 secs or until chilled and diluted to your taste.
- Fine-strain into a chilled Martini glass and garnish with the pickled pearl onions threaded onto a cocktail stick to serve.
- See more Cocktail recipes
