Garlic mushrooms and goat's cheese on toast recipe

Name: Garlic mushrooms and goat's cheese on toast
Yield: Serves 2
Ingredients: 25g butter; 2 garlic cloves, finely chopped; 200g portobello mushrooms, sliced; 1 tsp thyme leaves; 2 slices sourdough bread, lightly toasted; 75g (3oz) soft goat’s cheese; 4 tsp green pesto; green leaves, to serve (optional)

For a quick and easy dinner for two, try this tasty goat's cheese on toast dish, packed with herbs and topped with seasonal garlic mushrooms.

See method

Serves 2
7 mins to prepare and 8 mins to cook
277 calories / serving

Vegetarian

Shop your ingredients

Tesco British Unsalted Butter 250G
Aldi Price Match
25g butter
£1.85
£7.40/kg
Tesco Garlic 4 Pack
Aldi Price Match
2 garlic cloves, finely chopped
£0.87
£0.22/each
Tesco Finest Portobello Vitamin D Mushrooms
200g portobello mushrooms, sliced
£1.50
£10.00/kg
Tesco Fresh Cut Thyme 20G
Aldi Price Match
1 tsp thyme leaves
£0.50
£25.00/kg
Tesco Sourdough Bloomer 400G
2 slices sourdough bread, lightly toasted
£2.10
£5.25/kg
Tesco British Goats Cheese 125G
75g (3oz) soft goat’s cheese
£2.55
£20.40/kg
Tesco Classic Green Pesto 190G
Aldi Price Match
4 tsp green pesto
£0.89
£4.68/kg
Tesco Babyleaf Salad 90G
green leaves, to serve (optional)
£0.90
£10.00/kg

Method

Melt the butter in a frying pan. Add the garlic and cook for a minute, until fragrant, then add the mushrooms, thyme and a little seasoning. Cook for 5-8 minutes, until the mushrooms have softened and any released juice has mostly bubbled away.
Meanwhile, spread the toasted bread with the goat’s cheese. Divide the mushrooms between each slice and drizzle over the pesto. Serve with a handful green leaves, if you like.