Garlic crumpets recipe

Name: Garlic crumpets
Yield: Serves 6
Ingredients: 6 crumpets, sliced in half; 50g butter, softened; 2 cloves garlic, crushed; 10g flat-leaf parsley, finely chopped, a few leaves reserved for the base; 125g mozzarella, drained and finely chopped; 100g Cheddar, grated

Created by The Tesco Recipes team

Slathered with a herby garlic butter and sprinkled with two types of cheese, these garlic crumpets make an indulgent side or delicious snack. For a spiced-up version, try adding a little chopped chilli sprinkled over before baking!

See method

Serves 6
15 mins to prepare and 25 mins to cook
283 calories / serving

Freezable
Vegetarian

Shop your ingredients

Tesco Crumpets 6 Pack
Aldi Price Match
6 crumpets, sliced in half
£0.45
£0.08/each
Tesco British Unsalted Butter 250G
Aldi Price Match
50g butter, softened
£1.85
£7.40/kg
Tesco Garlic 4 Pack
Aldi Price Match
2 cloves garlic, crushed
£0.87
£0.22/each
Tesco Fresh Cut Flat Leaf Parsley 30G
Aldi Price Match
10g flat-leaf parsley, finely chopped, a few leaves reserved for the base
£0.50
£16.67/kg
Creamfields Mozzarella 210G
Aldi Price Match
125g mozzarella, drained and finely chopped
£0.55
£4.40/kg DR.WT
Creamfields Mature Grated Cheddar 250g
Aldi Price Match
100g Cheddar, grated
£1.89
£7.56/kg

Method

Preheat the oven to gas 6, 200°C, fan 180°C. Line a 2lb loaf tin with baking paper.
Mix the butter, garlic and parsley together, then add a good grind of black pepper and mix until well combined. Stir in the parsley, chopped mozzarella and grated Cheddar.
Spread the butter mixture over each piece of crumpet. Layer the reserved whole parsley leaves over the base of the lined tin. Top with the crumpet slices, four at a time, layering up until they are used up.
Cover with tinfoil and place in the oven for 20-25 mins.
Remove and allow to cool slightly before turning out and serving.

Tip: No need to cut, just pull each piece of crumpet away to reveal the cheesy garlic goodness!

See more Side dish recipes

Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.