Garlic crumpets recipe
Created by The Tesco Recipes team
Slathered with a herby garlic butter and sprinkled with two types of cheese, these garlic crumpets make an indulgent side or delicious snack. For a spiced-up version, try adding a little chopped chilli sprinkled over before baking!
See method- Serves 6
- 15 mins to prepare and 25 mins to cook
- 283 calories / serving
- Freezable
- Vegetarian
Ingredients
- 6 crumpets, sliced in half
For the flavoured butter
- 50g butter, softened
- 2 cloves garlic, crushed
- 10g flat-leaf parsley, finely chopped, a few leaves reserved for the base
- 125g mozzarella, drained and finely chopped
- 100g Cheddar, grated
Each serving contains
- Energy
- 1180kJ 283.0kcal
- Fat
- 17g
- Saturates
- 11g
- Salt
- 0.9g
- Sugars
- 2g
of the Reference intake
Carbohydrate 20.4gProtein 11.5gFibre 1.3g
Method
- Preheat the oven to gas 6, 200°C, fan 180°C. Line a 2lb loaf tin with baking paper.
- Mix the butter, garlic and parsley together, then add a good grind of black pepper and mix until well combined. Stir in the parsley, chopped mozzarella and grated Cheddar.
- Spread the butter mixture over each piece of crumpet. Layer the reserved whole parsley leaves over the base of the lined tin. Top with the crumpet slices, four at a time, layering up until they are used up.
- Cover with tinfoil and place in the oven for 20-25 mins.
- Remove and allow to cool slightly before turning out and serving.
- Tip: No need to cut, just pull each piece of crumpet away to reveal the cheesy garlic goodness!
- See more Side dish recipes
Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
