Garlic butter with parsley and mozzarella stuffed flatbreads recipe
Stuff soft 2-ingredient flatbreads with mozzarella and parsley then fry until the cheese is melted and the bread is golden. We like ours glazed with extra garlic butter.
See method- Serves 4
- 10 mins to prepare and 5 mins to cook
- 446 calories / serving
Ingredients
- 200g self-raising flour, plus extra for dusting
- 200g full-fat natural yogurt
- 80g garlic butter, at room temperature or 80g salted butter and 1 clove crushed garlic
- 60g garlic and herb soft cheese
- 2 tbsp chopped fresh flat leaf parsley
- 60g grated mozzarella
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Shop ingredientsEach serving contains
- Energy
- 1860kJ 446.0kcal
- Fat
- 24g
- Saturates
- 15g
- Salt
- 1.2g
- Sugars
- 4g
of the Reference intake
Carbohydrate 43.1gProtein 12.8gFibre 2.4g
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Method
- In a large bowl, mix the flour, yogurt and a pinch of salt to a soft dough. Knead a few times on a well-floured surface to form a ball and cut into 4 pieces.
- Make each piece into a ball and flatten slightly.
- Mix together half of the garlic butter or softened butter and garlic, the soft cheese, 1 tbsp of the chopped parsley and grated mozzarella in a bowl until it forms a paste.
- Heap the mixture into the centre of each piece of the dough. Bring up the edges to cover the filling, pinching together to close, then flatten slightly.
- Cook in a dry nonstick frying pan over low-medium heat for 4-5 mins on each side until well browned and puffy. Let them cool slightly before eating.
- Once all of the flatbreads are cooked, melt the remaining 40g garlic butter in the same frying pan and stir through the rest of the chopped parsley. Drizzle the extra garlic butter over the flatbreads before serving.
- See more Bread recipes
