Galton Blackiston's fruity turkey curry recipe
This sweet and mildly spiced curry by Galton Blackiston is a great way to use up your leftover turkey and is bound to go down a storm with the kids. This dish takes less than an hour to prepare, so is ideal for a lazy Boxing Day meal. Serve with steamed rice.
See method- Serves 4
- 15mins to prepare and 35mins to cook
- 327 calories / serving
Ingredients
- 280g (10oz) leftover turkey meat
- 20g (3/4oz) butter
- 1/2 an onion, chopped
- 300g (10 1/2oz) pineapple, diced
- 1 banana, sliced
- 1 apple, finely chopped
- 40g (2 1/2tbsp) curry powder
- 2tbsp desiccated coconut
- 300ml (10 1/2fl oz) chicken stock
- 200ml light coconut milk
- 1 pinch salt
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Shop ingredientsEach serving contains
- Energy
- 1370kJ 327.0kcal
- Fat
- 16g
- Saturates
- 9g
- Salt
- 1.3g
- Sugars
- 16g
of the Reference intake
Carbohydrate 19.4gProtein 24.6gFibre 5.8g
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- Place a saucepan over a low heat and melt the butter. Add the onions to the pan and cook for 1 min to soften.
- Add the banana, pineapple and apple to the pan and cook on a gentle heat for 5 mins, stirring as you go.
- Add the curry powder and desiccated coconut and stir to coat the fruit, then pour in the chicken stock and coconut milk and bring to the boil. Reduce to a simmer and cook on a gentle heat for 20 mins.
- Place a sieve over a bowl and pass the curry through so that you are left with a smooth sauce. Add the sauce back to a pan and heat gently. Discard the solids left in the sieve – they will have imparted enough sweetness into the dish by this point.
- Add the turkey back to the sauce and simmer until the meat is heated through. Serve immediately.
- See more Turkey recipes
- For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
