Full English traybake recipe
Created by The Tesco Recipes team
Take the flavours of a Full English breakfast and turn them into a crowd pleasing family dinner. This Full English traybake recipe is filled with sausages, herby potatoes, roast mushrooms and tomatoes and finished with eggs for a one-tray winner.
See method- Serves 4
- 5 mins to prepare and 35 mins to cook
- 636 calories / serving
Ingredients
- 450g potatoes, cut into 1cm cubes
- 30g unsalted butter, melted
- 8 pork sausages
- 1 garlic clove, crushed
- 4 sprigs thyme, leaves removed from stalks
- 2 tsp olive oil
- 4 salad tomatoes, halved
- 200g mushrooms, quartered
- 4 eggs
- 10g fresh parsley, roughly chopped
- 50g Greek-style salad cheese, crumbled
Each serving contains
- Energy
- 2650kJ 636.0kcal
- Fat
- 42g
- Saturates
- 16g
- Salt
- 2.5g
- Sugars
- 5g
of the Reference intake
Carbohydrate 33.0gProtein 32.2gFibre 4.9g
Method
- Preheat the oven to gas 7, 220°C, fan 200°C.Place the chopped potatoes on a large baking tray. Pour over the melted butter, season well and stir so the potatoes are well coated. Add the sausages to the tray and roast for 20 mins.
- Combine the garlic, thyme, olive oil, tomatoes and mushrooms in a large bowl. Stir to coat and season well.
- After 20 mins, add the tomato and mushroom mix to the baking tray. Roast for 10 more mins.
- Make 4 small spaces in the tray and crack an egg into each gap. Return to the oven for 3-4 mins until the eggs are cooked.
- Sprinkle over chopped parsley and crumbled cheese to serve.
- See more Sausage recipes
- For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
