Fruity yogurt cups recipe

Name: Fruity yogurt cups
Yield: Serves 4
Ingredients: 150g raspberries, washed; 150g strawberries, washed and hulled, 4 whole ones saved for decoration; 150g blackberries, washed; 100g oats; 400ml low-fat natural yogurt

In partnership with Diabetes UK

This quick and easy breakfast recipe is packed with vibrant strawberries, raspberries and blueberries, creamy yogurt and hearty oats. Kids will love helping to make this super speedy breakfast in bed idea for mum to enjoy on Mother's Day morning.

See method

Serves 4
10 mins to prepare
184 calories / serving

Shop your ingredients

Tesco Raspberries 150G
150g raspberries, washed
£2.25
£15.00/kg
Rosedene Farms Strawberries 227G
Aldi Price Match
150g strawberries, washed and hulled, 4 whole ones saved for decoration
£1.39
£6.12/kg
Rosedene Farms Blackberries 150G
Aldi Price Match
150g blackberries, washed
£1.49
£9.93/kg
Grower's Harvest Porridge Oats 1Kg
Aldi Price Match
100g oats
£0.85
£0.85/kg
Tesco 0% Fat Natural Yogurt 500G
400ml low-fat natural yogurt
£1.15
£2.30/kg

Method

Place each different fruit in a separate mixing bowl. Mash with a fork or potato masher to make a rough purée – kids will love doing this.
Put 2 tbsp of crushed raspberries in the base of 4 serving cups. Take care not to spill the fruit down the sides. Then put 2 tbsp of yogurt on top of the raspberries. Carefully spread the yoghurt so it completely covers the layer of fruit – your little helpers can help with this.
Sprinkle 1 tbsp of oats over the yogurt and then place 2 tbsp of crushed strawberries over the oats. Add a layer of yogurt and oats, as before.
Next, spoon 2 tbsp of crushed blackberries over the oats and top with 2 tbsp of yogurt. To finish, decorate each cup with a whole strawberry. Store in the fridge until ready to serve.