French toast crumpets with honey butter recipe
Created by The Tesco Recipes team
French toast meets buttered crumpets in this fab fusion recipe that makes a lovely breakfast, brunch or afternoon tea. Top with whipped honey butter for a luxe sweet treat.
See method- Serves 4
- Takes 35 mins
- 533 calories / serving
Ingredients
- 8 cardamom pods, seeds removed and crushed
- 100ml milk
- 2 eggs
- 3 tbsp icing sugar
- 8 crumpets
- 20g butter
- 4 tbsp Tesco Finest blackcurrant conserve or blueberry jam
For the honey butter
- 50g clear honey, plus extra (optional)
- 75g butter, softened
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Shop ingredientsEach serving contains
- Energy
- 2230kJ 533.0kcal
- Fat
- 24g
- Saturates
- 14g
- Salt
- 1.3g
- Sugars
- 19g
of the Reference intake
Carbohydrate 67.0gProtein 11.5gFibre 2.9g
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Sign in to shopMethod
- To make the honey butter, whip the honey with an electric hand whisk on the slowest setting until it starts to lighten in colour, then increase the speed and whip for 5 mins until light and fluffy. Whip the butter in a separate bowl for 3-4 mins until pale and fluffy. Fold the honey into the butter until well combined; set aside.
- Preheat the oven to gas 2, 150°C, fan 130°C. Whisk the cardamom with the milk, eggs and icing sugar until combined. Soak 4 crumpets in the mixture for 3 mins, turning halfway. Melt half the butter in a frying pan over a medium heat, then fry the crumpets for 2-3 mins each side until golden. Transfer the cooked crumpets to the oven to keep warm while you soak and cook the remaining crumpets. Repeat to cook the remaining crumpets.
- To serve, spread the crumpets with the honey butter and conserve, adding a drizzle of extra honey, if you like.
- See more Ways with crumpets
Tip
The whipped honey butter can be made up to 2 days in advance and stored in the fridge, then brought to room temperature.
