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Forest fruit Bellini recipe

Forest fruit Bellini

This timeless cocktail is traditionally made with Champagne and peach purée, but this alternative Bellini recipe uses sparkling wine and forest fruit coulis for a pretty Valentine's twist.

See method
  • Serves 2
  • 5 mins to prepare
  • 186 calories / serving

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Method

  1. Pour the sparkling wine into 2 large Champagne flutes and add half the fruit coulis to each glass. Finally, pop in a raspberry to serve.
  • Tip: Any flavour coulis will work. For a tropical twist, try passion fruit.
    • drinkware RFO

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