Fish finger 'hot dogs' with crunchy slaw recipe

Name: Fish finger 'hot dogs' with crunchy slaw
Yield: Serves 4
Ingredients: 500g frozen straight-cut chips; 10 frozen fish fingers; 1 red onion, finely sliced into rings; ½ tsp caster sugar; 2 limes, 1 zested, both juiced; 150g Greek-style natural yogurt; 1 tbsp vegetable oil; 400g carrots, peeled; ½ red cabbage, core removed, finely shredded; 20g fresh coriander, half finely shredded; 4 hot dog rolls

Fish fingers, oven chips and coleslaw – here's a tasty fakeaway recipe to remind you of your childhood. Lime-marinated onions add a fruity topping to your fishy not-dog.

See method

Serves 4
5 mins to prepare and 20 mins to cook
602 calories / serving

Healthy

Shop your ingredients

Hearty Food Co Straight Cut Chips 1.5Kg
500g frozen straight-cut chips
£1.65
£1.10/kg
Tesco Breaded 6 Chunky Fish Fingers 300g
10 frozen fish fingers
£3.65
£12.17/kg
Tesco Red Onions Loose
Aldi Price Match
1 red onion, finely sliced into rings
£0.20
£0.95/kg
Silver Spoon Caster Sugar 1Kg
½ tsp caster sugar
£2.25
£2.25/kg
Tesco Limes Each
Aldi Price Match
2 limes, 1 zested, both juiced
£0.23
£0.23/each
Creamfields Greek Style Natural Yogurt 500G
Aldi Price Match
150g Greek-style natural yogurt
£0.95
£1.90/kg
Tesco Pure Vegetable Oil 1L
Aldi Price Match
1 tbsp vegetable oil
£1.45
£1.45/litre
Tesco Carrots Loose
Aldi Price Match
400g carrots, peeled
£0.11
£0.69/kg
Tesco Red Cabbage Each
Aldi Price Match
½ red cabbage, core removed, finely shredded
£0.89
£0.89/each
Tesco Fresh Cut Coriander 30G
Aldi Price Match
20g fresh coriander, half finely shredded
£0.50
£16.67/kg
Tesco Soft White Hot Dog Rolls 6 Pack
Aldi Price Match
4 hot dog rolls
£0.99
£0.16/each

Method

Preheat the oven to gas 7, 220°C, fan 200°C. Cook the chips and fish fingers to pack instructions.
Meanwhile, mix half the onion rings with the sugar and the juice from ½ lime. Set aside, stirring occasionally, until ready to serve.
In a large mixing bowl, mix the yogurt and oil. Season, then whisk together with a fork.
Use a julienne peeler or food processor attachment to cut the carrots into matchsticks, or coarsely grate. Tip into the dressing bowl with the cabbage and shredded coriander and toss together until everything is well coated. Season to taste with the remaining lime juice.
Split open the hot dog rolls. Halve the fish fingers and divide them between the rolls, sandwiching with a little slaw, the pickled onions and coriander leaves. Serve with the chips and more slaw on the side.