Festive Spanish-inspired omelette recipe

Name: Festive Spanish-inspired omelette
Yield: Serves 6
Ingredients: 2 tbsp extra-virgin olive oil; 1 onion, thinly sliced; 2 sprigs fresh rosemary, needles picked and finely chopped; 300g cooked roast potatoes, roughly chopped; 200g cooked roast vegetables, such as parsnips, carrots and Brussels sprouts, roughly chopped; 8 medium free-range eggs, lightly beaten; ½ tsp smoked paprika; 80g hard cheese, such as Cheddar, grated; 3 tbsp cranberry sauce, plus extra to serve; 2 tbsp fresh flat-leaf parsley, finely chopped; steamed green vegetables, to serve (optional)

Save all your leftover Christmas day veggies and cheeseboard for this festive Spanish-inspired omelette.

See method

Serves 6
5 mins to prepare and 30 mins to cook
326 calories / serving

Gluten-free
Vegetarian
Healthy

Shop your ingredients

Tesco Extra Virgin Olive Oil 250Ml
2 tbsp extra-virgin olive oil
£3.40
£13.60/litre
Tesco Brown Onions Loose
Aldi Price Match
1 onion, thinly sliced
£0.11
£0.95/kg
Tesco Fresh Cut Rosemary 20G
Aldi Price Match
2 sprigs fresh rosemary, needles picked and finely chopped
£0.50
£25.00/kg
Tesco All Rounder Potatoes 2Kg
Aldi Price Match
300g cooked roast potatoes, roughly chopped
£1.32
£0.66/kg
Tesco Parsnips Loose
Aldi Price Match
200g cooked roast vegetables, such as parsnips, carrots and Brussels sprouts, roughly chopped
£0.22
£1.48/kg
Tesco Medium Free Range Eggs 12 Pack
8 medium free-range eggs, lightly beaten
£2.85
£0.24/each
Tesco Smoked Paprika 48G
½ tsp smoked paprika
£1.00
£20.83/kg
Cook Italia Grated Hard Cheese 50G
Any 4 for 3 Clubcard Price - Cheapest Product Free - Selected Cooking Sauces & Meal Kits
Offer valid for delivery from 01/09/2026 until 28/09/2026
80g hard cheese, such as Cheddar, grated
£1.85
£37.00/kg
Tesco Cranberry Sauce 200G
3 tbsp cranberry sauce, plus extra to serve
£0.65
£3.25/kg
Tesco Fresh Cut Flat Leaf Parsley 30G
Aldi Price Match
2 tbsp fresh flat-leaf parsley, finely chopped
£0.50
£16.67/kg
Tesco Haricot Beans In Water 400G
steamed green vegetables, to serve (optional)
£0.45
£1.88/kg DR.WT

Method

Preheat the grill on high.
Heat the oil in a large frying pan or skillet over a medium heat, swirling it around the pan to coat the edges. Add the onion and rosemary and cook for 10 mins, stirring occasionally, until softened. Add the potatoes and vegetables and fry for 5 mins until heated through.
Whisk the eggs, 2 tbsp water, paprika and most of the cheese together until well combined. Pour over the ingredients in the pan, then top with blobs of cranberry sauce and the remaining cheese.
Place under the grill and cook for 12-15 mins until the egg is set and the omelette is lightly golden. Cover with foil if it is taking on too much colour. Leave to cool for 2-3 mins, then sprinkle with parsley. Cut into slices and serve with steamed green vegetables and extra cranberry sauce.