Festive Eton mess recipe
Put a Christmas spin on a classic dessert with this Festive Eton mess recipe. Mix Irish cream liqueur through whipped cream and stir in crumbled Christmas pudding and crushed meringue for an easy Christmas dessert idea.
See method- Serves 4
- 10 mins to prepare
- 444 calories / serving
Ingredients
- 100g cooked Christmas pudding, crumbled
- 3½ tbsp Irish cream liqueur, plus extra to serve
- 250ml whipping cream
- 1 tbsp icing sugar
- 4 meringue nests, crushed
- Orange zest, to garnish
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Shop ingredientsEach serving contains
- Energy
- 1850kJ 444.0kcal
- Fat
- 29g
- Saturates
- 18g
- Salt
- 0.2g
- Sugars
- 33g
of the Reference intake
Carbohydrate 36.9gProtein 3.2gFibre 1.3g
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Method
- Whisk the Irish cream liqueur with the cream and icing sugar until billowy medium-stiff peaks form. Fold through the crushed meringue and crumbled Christmas pudding.
- Divide between 4 dessert glasses. Garnish with orange zest and serve with extra Irish cream liqueur poured over ice.
- Tip: Our handy individual 100g Christmas puds are a perfect size for this dessert but this recipe is also great for using up leftovers from a larger Christmas pudding!
- See more Christmas dessert recipes
