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Fennel and cinnamon tea recipe

Fennel and cinnamon tea

Created by The Tesco Recipes team

This is the perfect post-dinner sip – soothing and warming with a touch of fruit and spice. If you're hosting, it's ideal for guests who prefer a herbal tea – ready in 10 minutes, it's super-simple yet so impressive.

See method
  • Serves 2
  • Takes 10 mins
  • 39 calories / serving

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Method

  1. Core and slice the pear and put into a saucepan, reserving 2 slices.
  2. Add the fennel seeds, 500ml water and the cinnamon stick.
  3. Bring to a simmer and simmer gently for 5 mins. Strain into heatproof mugs and garnish with the reserved pear to serve.

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