Fennel and cinnamon tea recipe
Created by The Tesco Recipes team
This is the perfect post-dinner sip – soothing and warming with a touch of fruit and spice. If you're hosting, it's ideal for guests who prefer a herbal tea – ready in 10 minutes, it's super-simple yet so impressive.
See method- Serves 2
- Takes 10 mins
- 39 calories / serving
- Dairy-free
- Vegan
- Gluten-free
- Vegetarian
- Healthy
Ingredients
- 1 ripe pear
- 2 tsp fennel seeds
- 1 small cinnamon stick
Each serving contains
- Energy
- 165kJ 39.0kcal
- Fat
- 0g
- Saturates
- 0g
- Salt
- 0.0g
- Sugars
- 6g
of the Reference intake
Carbohydrate 6.6gProtein 0.6gFibre 3.7g
Method
- Core and slice the pear and put into a saucepan, reserving 2 slices.
- Add the fennel seeds, 500ml water and the cinnamon stick.
- Bring to a simmer and simmer gently for 5 mins. Strain into heatproof mugs and garnish with the reserved pear to serve.
- See more Drinks recipes
