English garden mojito recipe
Switch up a classic mojito cocktail in this English garden-inspired drink. Mix Summer Cup with refreshing soda water, plenty of ice and zingy lime for the ideal summer cooler.
See method- Serves 2
- 5 mins to prepare
- 181 calories / serving
- Dairy-free
- Vegan
- Gluten-free
- Vegetarian
Ingredients
- 2 long ribbons of cucumber
- handful ice cubes
- 4 mint sprigs, leaves picked
- 100ml Summer Cup
- 25ml simple sugar syrup
- 2 limes, juiced
- 300ml soda water, chilled
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Shop ingredientsEach serving contains
- Energy
- 760kJ 181.0kcal
- Fat
- 0g
- Saturates
- 0g
- Salt
- 0.0g
- Sugars
- 27g
of the Reference intake
Carbohydrate 27.2gProtein 0.3gFibre 0.2g
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- Wrap a ribbon of cucumber around the inside of 2 highball glasses. Fill with ice cubes and mint.
- In a jug, mix together the Summer Cup, sugar syrup, lime juice and soda. Divide between the glasses and serve.
- Tip: You can buy ready-made sugar syrup, but it’s also easy to make at home and lasts for up to a week in the fridge. Simply heat together equal quantities of caster sugar and water in a saucepan until the sugar has dissolved, then leave to cool at room temperature before using.
- See more Cocktail recipes
