Elderflower matcha spritz recipe
Created by The Tesco Recipes team
Fresh and grassy matcha powder works beautifully with sweet and fragrant elderflower cordial in this interesting mocktail. It's vibrant, refreshing and something a bit different. Swap the soda water for prosecco if you want a cocktail.
See method- Makes 2
- Takes 10 mins plus cooling
- 80 calories / serving
- Dairy-free
- Vegan
- Gluten-free
- Vegetarian
Ingredients
- 1 tsp matcha powder
- ice cubes
- 50ml elderflower cordial
- 200ml soda water or prosecco
- 2 fresh mint sprigs
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Shop ingredientsEach serving contains
- Energy
- 340kJ 80.0kcal
- Fat
- 0g
- Saturates
- 0g
- Salt
- 0.0g
- Sugars
- 20g
of the Reference intake
Carbohydrate 19.8gProtein 0.0gFibre 0.1g
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Method
- Put the matcha powder into a heatproof jug and whisk in 100ml boiling water; allow to cool completely.
- Fill 2 wine glasses with ice cubes. Mix the elderflower cordial and the cold tea together and divide between the glasses.
- Top each with the soda water (or prosecco) and garnish with a fresh mint sprig.
- See more Cocktail recipes
