Elderflower and raspberry pots recipe
All you need are fresh raspberries and a few basic ingredients like quark, lemon, and elderflower cordial to make this sweet, refreshing and fruity dessert.
See method- Serves 4
- 15 mins to prepare
- 170 calories / serving
- Gluten-free
- Vegetarian
- Healthy
Ingredients
- 300g quark
- 2 tsp vanilla extract
- 50g icing sugar
- 250g raspberries
- 3 tbsp elderflower cordial
- 1 lemon
- 20g toasted flaked almonds
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Shop ingredientsEach serving contains
- Energy
- 720kJ 170.0kcal
- Fat
- 3g
- Saturates
- 0g
- Salt
- 0.1g
- Sugars
- 26g
of the Reference intake
Carbohydrate 26.7gProtein 10.1gFibre 1.6g
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Method
- Put 300g quark in a bowl with 2 tsp vanilla extract and sieve over 50g icing sugar. Gently stir together for 1 min until the sugar is combined and the consistency is light.
- Put 250g raspberries in a small bowl with 3 tbsp elderflower cordial and gently mash to a soft, crushed consistency. Zest 1 lemon; stir half through the raspberry mixture.
- Put a dessertspoonful of the raspberry mix into 4 bowls or glasses. Top each with a quarter of the quark mixture, then divide the remaining raspberry mix between them. Garnish with 20g toasted flaked almondsand the remaining lemon zest. Eat immediately, or chill for up to 4 hrs.
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