Susana Villasuso's easy prawn ceviche recipe
Chef Susana Villasuso shares her simple prawn ceviche recipe that's bursting with fresh flavours and makes a lovely dish for a Mexican-inspired feast. 'While traditional ceviche uses citrus to “cook” raw seafood, this recipe uses ready-cooked prawns and keeps the rest of the ingredients super-fresh and simple', explains Susana. 'Using lots of lime juice is key to achieving an authentic flavour, so don’t skip that step!'
See method- Serves 4
- Takes 10 mins
- 351 calories / serving
- Dairy-free
- Gluten-free
- Healthy
Ingredients
- 2 x 150g packs Tesco Finest cooked jumbo king prawns, cut into 1cm pieces
- ½ red onion, finely diced
- 3 vine tomatoes, deseeded and finely diced
- ½ cucumber, finely diced
- 1 carrot, scrubbed and grated
- 1 jalapeño chilli, finely chopped, deseeded if you like
- 1 tsp crushed chillies
- 3 limes, juiced
- 1 tbsp light mayonnaise
- 1 tbsp extra-virgin olive oil
- 10g fresh coriander, chopped
- 175g bag lightly salted tortilla chips
Ready to shop?
Shop ingredientsEach serving contains
- Energy
- 1465kJ 351.0kcal
- Fat
- 15g
- Saturates
- 2g
- Salt
- 1.4g
- Sugars
- 6g
of the Reference intake
Carbohydrate 33.5gProtein 17.8gFibre 4.0g
Shop your ingredients
Sign in to see your total price and explore available product swaps.
Sign in to see your total price and explore available product swaps.
Sign in to shopMethod
- Add the prawns to a bowl with the onion, tomatoes, cucumber, carrot and jalapeño. Mix through the crushed chillies, lime juice and mayonnaise until everything is evenly coated. Season, then cover and chill for 5 mins to allow the flavours to develop.
- Serve on a platter, garnished with the oil and coriander. Serve with the tortilla chips for dipping.
- See more Recipes from around the world
