Easy flatbreads recipe
A simple, stress-free flatbread recipe that you'll be making again and again, rain or shine, for a barbecue or for curry night. Charred until golden, these are great for wrapping up your food or dipped in a creamy sauce. What's more, they're ready in under an hour, so ditch the hot dog buns and try something new.
See method- Makes 8
- 35 mins plus resting
- 283 calories / serving
- Freezable
- Vegetarian
- Healthy
Ingredients
- 225g Stockwell & Co. self-raising flour, plus extra for dusting
- 1 tsp baking powder
- 1 tsp cumin or nigella seeds
- ¼ tsp salt (optional)
- 200g Creamfields low-fat natural yogurt
- 1 tbsp vegetable oil
Ready to shop?
Shop ingredientsEach serving contains
- Energy
- 1200kJ 283.0kcal
- Fat
- 6g
- Saturates
- 1g
- Salt
- 0.8g
- Sugars
- 3g
of the Reference intake
Carbohydrate 53.1gProtein 7.8gFibre 2.3g
Method
- Mix the flour, baking powder, seeds and salt, if using, in a large mixing bowl. Add the yogurt and mix with a wooden spoon to a rough dough. Mix in the oil, then knead in the bowl until smooth. Tip out onto the worktop, cover with the bowl and leave to rest for 10 mins.
- Divide the dough into 8 balls and roll each out thinly on a floured surface. Cook over the hottest part of the barbecue (or griddle, or fry in a hot, dry pan) for 1-2 mins each side until puffed up and charring.
- See more Bread recipes
Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
