Tesco Self Raising Flour 1.5Kg
£0.80
£0.53/kg
Tesco Self Raising Flour 1.5Kg
£0.80
£0.53/kg
Ingredients
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate).
Nutrition information
| Typical Values | Per 100g | Per 100g |
|---|---|---|
| Energy | 1492kJ / 352kcal | null / null |
| Fat | 1.6g | |
| Saturates | 0.3g | |
| Carbohydrate | 73.0g | |
| Sugars | 0.3g | |
| Fibre | 3.2g | |
| Protein | 9.8g | |
| Salt | 0.65g | |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
Dietary information
Allergy Information
Preparation and Usage
Scones.
Cooking time:10 minutes
Method: Oven
Ingredients:
225g/8oz Tesco Self-raising Flour;
150ml/¼ pint milk (approx.);
pinch of salt, 25g/1oz caster sugar;
25g/1oz margarine.
Method:
1. Sieve flour and salt into a bowl, stir in sugar, if used.
2. Rub in margarine.
3. Add sufficient milk to make a soft dough.
4. Turn onto a floured board and gently knead to remove any cracks.
5. Roll out lightly to 1 inch in thickness.
6. Cut into scones with a cutter dipped in flour.
7. Place on a floured pre-heated baking sheet/tray, glaze if like with beaten egg or milk.
8. Bake in a pre-heated oven 220°C/Fan 200°C/Gas 8 on upper shelf position for 10 minutes approx.
9. Cool on a wire tray.
Storage
Net Contents
Produce of
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