Easter chocolate pizza recipe
Try this sweet take on a classic pizza, swapping savoury toppings for chocolate spread, mini marshmallows, peanuts, leftover Easter eggs and fresh sliced strawberries.
See method- Serves 4
- 5 mins to prepare and 10 mins to cook
- 501 calories / serving
Ingredients
- 2 x sourdough bases
- 6 tbsp (120g) hazelnut chocolate spread
- 20g pink and white mini marshmallows
- 50g leftover Easter egg, broken
- 15g plain peanuts
- 50g mini eggs, chopped
- 2 strawberries, sliced
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Shop ingredientsEach serving contains
- Energy
- 2100kJ 501.0kcal
- Fat
- 23g
- Saturates
- 7g
- Salt
- 0.7g
- Sugars
- 36g
of the Reference intake
Carbohydrate 62.0gProtein 9.7gFibre 3.2g
Method
- Preheat the oven to gas 6, 200°C, fan 180°C. Line a baking tray with baking paper and put the pizza bases on top. Bake for 5 mins.
- Spread the warm bases with the hazelnut chocolate spread, leaving roughly a 1cm border.
- Scatter over the mini marshmallows, broken Easter egg, peanuts and mini eggs. Return to the oven for another 4-5 mins until the marshmallows are beginning to melt and the peanuts are lightly toasted.
- Scatter with the strawberry slices and serve.
- See more Easter baking recipes
