Dominic Chapman’s speckled chocolate cornflakes recipe

Name: Dominic Chapman’s speckled chocolate cornflakes
Yield: Serves 12
Ingredients: 50g butter; 100g milk chocolate, broken up; 3 tbsp golden syrup; 100g cornflakes; 6tsp sprinkles, for sprinkling

Created by The Tesco Recipes team

Dominic Chapman’s speckled chocolate cornflakes is bound to be a winner with the kids needing to help out with the chocolate and sprinkling.

See method

Serves 12
15mins to prepare, plus 20mins for chilling
125 calories / serving

Shop your ingredients

Tesco British Unsalted Butter 250G
Aldi Price Match
50g butter
£1.85
£7.40/kg
Cadbury Dairy Milk Bar 95G (R)
Aldi Price Match
100g milk chocolate, broken up
£1.29
£13.58/kg
Tesco Golden Syrup 680G
3 tbsp golden syrup
£1.80
£2.65/kg
Tesco Corn Flakes 500g
Aldi Price Match
100g cornflakes
£0.95
£1.90/kg
Tesco Hundreds & Thousands Sprinkles 85g
6tsp sprinkles, for sprinkling
£1.40
£16.47/kg

Method

Place the butter, chocolate and golden syrup in a saucepan over a low heat. Cook until the chocolate melts.
Allow to cool a little then pour over the cornflakes.
Use a wooden spoon to gently stir all the ingredients together - kids will love coating the cornflakes in the melted chocolate.
Spoon the mixture into a cupcake tin lined with cupcake cases and sprinkle with hundreds and thousands. Place in the fridge to set, then serve. It goes without saying that children will adore sprinkling hundreds and thousands over the chocolate cornflake cakes – there may be some sweeping up to do afterwards, though!