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DIY gyros board recipe

DIY gyros board

Let the family build their own DIY Greek-inspired gyros in this fun and flavoursome midweek banger. Arrange smoky chicken, toasted flatbreads and crunchy veggies on a board with homemade garlic yogurt and start building.

See method
  • Serves 4
  • Takes 45 mins
  • 798 calories / serving

    Ingredients

    • 2 baking potatoes, cut into finger-sized chips, rinsed and patted dry
    • 2 tbsp vegetable oil
    • 4 British chicken legs, excess skin trimmed
    • 1 tsp smoked paprika
    • 3 large garlic cloves, finely crushed
    • 1 red onion, thinly sliced​
    • 1 lemon
    • 250g Nightingale Farms cherry tomatoes, halved
    • 100g Creamfields low-fat natural yogurt
    • 4 x Greek-style folded flatbreads
    • ½ cucumber, roughly chopped
    • 15g flat-leaf parsley, finely chopped

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    Shop ingredients

    Each serving contains

    Energy
    3340kJ 798.0kcal
    40%
    Fat
    37g
    high53%
    Saturates
    8g
    high42%
    Salt
    1.4g
    low24%
    Sugars
    8g
    low9%

    of the Reference intake

    Carbohydrate 65.3gProtein 47.8gFibre 6.7g

    Method

    1. Preheat the oven to 220°C, fan 200°C, gas 7.
    2. On a large baking tray, toss the potatoes and 1 tbsp oil together until evenly coated. Roast for 35-40 mins, tossing frequently, until crisp and cooked throughout. Season with freshly ground black pepper.
    3. Meanwhile, on a separate baking tray, toss the chicken legs in 1 tbsp oil, the smoked paprika and 2 crushed garlic cloves. Turn skin-side up and roast for 40 mins until the skin is golden and crisp and they ‘re cooked throughout. Shred the meat and season with a grind of black pepper and a squeeze of lemon.
    4. Meanwhile, toss the red onion in the juice from half the lemon and a pinch of salt. Set aside to pickle for 30 mins until bright pink, then mix in the tomatoes and a pinch of parsley.
    5. Mix the yogurt with the remaining crushed garlic clove.
    6. Warm the flatbreads in the oven for 1 min.
    7. Arrange the flatbreads, shredded chicken, garlic yoghurt, tomato and onion salad and cucumber on a large plate or platter and scatter with parsley for everyone to build their own gyros at the table.

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