Greek-inspired sausage pittas recipe
Transform leftover sausage and butter bean traybake into these tasty Greek pittas. Load your pittas with garlicky veg and crunchy salad, then finish with a dollop of feta yogurt for a meal that whole family will love.
See method- Serves 4
- 10 mins to prepare and 5 mins to cook
- 546 calories / serving
Ingredients
- about 800g leftover Greek sausage traybake, sausages cut in half lengthways (see recipe, above)
- 4 wholemeal pittas, toasted
- 1 Little Gem lettuce, roughly chopped
- ½ cucumber, thinly sliced
- 1 red onion, thinly sliced
- 10g fresh flat-leaf parsley, roughly chopped
- 150g leftover garlic and feta yogurt sauce
Each serving contains
- Energy
- 2290kJ 546.0kcal
- Fat
- 19g
- Saturates
- 7g
- Salt
- 1.3g
- Sugars
- 13g
of the Reference intake
Carbohydrate 61.2gProtein 25.0gFibre 14.5g
Method
- Warm the leftover Greek sausage traybake in the microwave on High for 3-5 mins, or until the sausages are piping hot. Slice open a pocket in the pittas and divide the sausage mixture, lettuce, cucumber, red onion, parsley and spoonfuls of yogurt sauce evenly between each one.
- Serve hot with the remaining yogurt sauce.
- Cook once, eat twice tip: Use leftovers from our Greek-style sausage and butter bean traybake to make this recipe.
- See more Greek-inspired recipes
- For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
